Monday, June 17, 2013
I spent months and months tinkering with various granola bar recipes, only to find many of them had a ton of honey, or fell apart, or were too crunchy. Finally, I ended up updating my original granola bar recipe with more readily available ingredients and this is what resulted! Tropical Traditions posted my recipe on their blog, and you can find it here. (Note: The recipe shows maple syrup, but I prefer to use agave nectar instead. Same amount.) These are ridiculously easy to make, yield a 9x13 pan full and are really, really yummy. Plus, you can add or subtract ingredients according to your preferences, dietary restrictions or what you have on hand. Hope you enjoy them!